THe penthouse experience
Across the deep waters of Lake Wakatipu and the endless mountain ranges beyond, a natural spectacle plays out from sunrise to sunset. And from a heavenly position atop Eichardt’s Private Hotel, the Penthouse gives you a front-row seat to this most unforgettable performance.
The Penthouse by Eichardt’s exudes contemporary opulence and chic interior styling. Complementing unsurpassed views and an extraordinary level of luxury is the Eichardt’s one-of-a-kind service, crafted by a team devoted to faultless and discreet service. The largest of its kind in Queenstown, The Penthouse by Eichardt’s is your opportunity to take in all that Queenstown has to offer from a vantage point very few get to experience.
With interior design by Nina Bell, the Penthouse is 240m2 (787sq. ft.) of sleek modernity and luxurious relaxation. Heritage timber, vaulted ceilings, metallics and monogrammed pillows reflect the heritage of the building, while modern comfort comes in the form of luxurious leather, designer furniture, floor-to-ceiling glass and a kitchen consisting of a granite island bench and Gaggenau appliances. The spacious living area connects two large bedrooms, the indoor/outdoor kitchens, sauna, cedar spa and Queenstown’s largest waterfront private terrace. The Penthouse is situated above the hotel, giving you direct access to the stunning lakefront restaurant, The Grille, or Eichardt’s Bar, where tapas and cocktails are the specialty. You are just moments from the downtown experiences of Queenstown or may prefer a private chef for in-house dining. The immense waterfront terrace is the place for sundown drinks or a relaxing jacuzzi as the striking colours of sunset soak over this southern alpine town.
INCLUSIONS
The Penthouse experience begins long before you arrive at the property. From our very first conversation to the moment we say farewell, you will experience five-star personalised service that is flawless, attentive but never intrusive.
Your welcome into the world of Eichardt’s begins with a private driver meeting you at the airport. Arriving at the hotel, take the private elevator to the Penthouse, where a welcome glass of champagne is the perfect accompaniment as your concierge walks you through all that is on offer. A concierge will remain at your disposal throughout your stay, with the option to have a personal chef cater for an evening of exceptional NZ cuisine.
Your day begins with a seasonal breakfast served each morning with the option of a private chef. Daily pre-dinner cocktails are also served in-suite providing the perfect opportunity to plan the following day’s activities with your concierge.