With the recent opening of a $10,000 a night penthouse, Eichardt’s Private Hotel in Queenstown is fast becoming one of New Zealand’s most exclusive accommodations. But of course, a hotel is really only as good as its restaurants. Enter The Grille. Executive Chef Will Eaglesfield, who, after stints in France and the Mediterranean, has established a premium eatery just steps the shores of Lake Wakatipu. InStyle chatted with Eaglesfield recently about his plans for this exciting new restaurant.

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